In my never ending quest for happiness, health, and success on and off the road, I've been experimenting with foods. I've learned so many interesting things about the way runners fuel their bodies. Vegan to paleo, there is no one size fits all when it comes to nutrition. As you might imagine, since my diagnosis with rheumatoid arthritis, I've received all kinds of nutritional advice. Some people have even told me that I can cure my disease with diet alone. I'm not so sure about that, but one thing has become very clear to me--I need to really avoid foods that cause inflammation in the body. Sugar and refined carbs top the list, along with saturated and trans fats. I've also found MSG, an ingredient used to season foods, especially Asian dishes, to be a trigger for me.
One recommendation that is universal and seems to make the most sense to me is to increase the amount of fruits and vegetable in the diet. Berries, tart cherries, avocados, beets, green leafy vegetables, sweet potatoes, and peppers all top the list of the most powerful anti-inflammatory foods. The rule of thumb is the more colorful the food, the more health benefits it provides. I've been incorporating a variety of fruits and veggies into breakfast smoothies. It's been a fun and tasty experience!
