Truth be told, I was always a cereal girl. When I was a little girl, for breakfast, I happily ate Lucky Charms and Capt'n Crunch while reading the back of the cereal box. If I was feeling the need for something healthy, I'd have a bowl of my mom's Total. As an adult, I didn't eat those cereals from my childhood, but I couldn't break the cereal habit. The day didn't start well if I missed my bowl of Cheerios. After my diagnosis a few years ago with rheumatoid arthritis, I started exploring dietary options as a way to help reduce inflammation. My wise-beyond-his-years youngest son, who is on a food journey of his own, suggested I try the morning smoothies I had been making for him.
Several years later, I've become adept at seeking out unique ingredients and finding combinations that appeal to my expanding palate. I can't imagine a morning without my smoothies. The smoothies I make are chock full of healthy ingredients and have no added sugar. With the right combination of fruits and yes, vegetables, a morning smoothie is the perfect way to start the day. I'm going to start sharing some of my recipes. While I'm not planning to turn into a food blogger, I have found smoothies to be a great way to incorporate more fruits and veggies into my diet. I hope you try them and agree!
