Strawberry Rhubarb Smoothie--A Seasonal Treat with Anti-Inflammatory Powers

Growing up near my grandma's farm, I learned a lot about unusual plants and using them for food. My grandma made all kinds of interesting treats. She'd send us outside to pick gooseberries for pie. We had a red currant bush in our yard and she would come over to pick the currants to make jam for us. We also had a rhubarb plant, from which she would take stalks to make rhubarb pie.

I didn't like rhubarb pie. While the pie was a custard, pudding-like consistency, the flavor was tart and had an odd mouthfeel. My dad loved rhubarb pie and since none of us would eat it, there was plenty for him.

My husband and his father also love rhubarb. I tried rhubarb in many different forms--pies, bread pudding, cake-- but was never able to feel the love for the ruby red plant.

Until now.