Showing posts with label antiinflammatory diet. Show all posts
Showing posts with label antiinflammatory diet. Show all posts

Friday, June 21, 2019

Orange Rhubarb Anti-inflammatory Smoothie

Another rhubarb smoothie recipe? We are almost at the end of rhubarb season and I wanted to use up the rhubarb remaining in the garden. I loved my Strawberry Rhubarb Smoothie recipe so much that I wanted to try something different. I searched for other fruits that might be good with rhubarb and found a lot of recipes using the natural sweetness of oranges to complement the tartness of the rhubarb.

And so my Orange Rhubarb Anti-Inflammatory Smoothie was born.



Friday, May 24, 2019

Strawberry Rhubarb Smoothie--A Seasonal Treat with Anti-Inflammatory Powers

Growing up near my grandma's farm, I learned a lot about unusual plants and using them for food. My grandma made all kinds of interesting treats. She'd send us outside to pick gooseberries for pie. We had a red currant bush in our yard and she would come over to pick the currants to make jam for us. We also had a rhubarb plant, from which she would take stalks to make rhubarb pie.

I didn't like rhubarb pie. While the pie was a custard, pudding-like consistency, the flavor was tart and had an odd mouthfeel. My dad loved rhubarb pie and since none of us would eat it, there was plenty for him.

My husband and his father also love rhubarb. I tried rhubarb in many different forms--pies, bread pudding, cake-- but was never able to feel the love for the ruby red plant.

Until now.



Friday, May 10, 2019

Pineapple Chai Smoothie: An Anti-Inflammatory Powerhouse

Disclaimer: This post contains affiliate links.

Truth be told, I was always a cereal girl. When I was a little girl, for breakfast, I happily ate Lucky Charms and Capt'n Crunch while reading the back of the cereal box. If I was feeling the need for something healthy, I'd have a bowl of my mom's Total. As an adult, I didn't eat those cereals from my childhood, but I couldn't break the cereal habit. The day didn't start well if I missed my bowl of Cheerios. After my diagnosis a few years ago with rheumatoid arthritis, I started exploring dietary options as a way to help reduce inflammation. My wise-beyond-his-years youngest son, who is on a food journey of his own, suggested I try the morning smoothies I had been making for him.

Several years later, I've become adept at seeking out unique ingredients and finding combinations that appeal to my expanding palate. I can't imagine a morning without my smoothies. The smoothies I make are chock full of healthy ingredients and have no added sugar. With the right combination of fruits and yes, vegetables, a morning smoothie is the perfect way to start the day. I'm going to start sharing some of my recipes. While I'm not planning to turn into a food blogger, I have found smoothies to be a great way to incorporate more fruits and veggies into my diet. I hope you try them and agree!


Tuesday, April 23, 2019

Essential Foods in My Anti-Inflammatory Toolbox

Got inflammation?

Sure you do! You don't need to have rheumatoid arthritis to have inflammation. While having RA has made me more aware of inflammation and steps I can take to curb it, if you move and breathe, you have inflammation.

Some inflammation is good. Runners and other athletes have inflammation. Soreness after a hard run or workout is a sign of inflammation and damage to muscles and tissues in the body. When the body repairs itself, we become stronger.

But other things in life, such as stress or certain foods, cause chronic inflammation, which can lead to health issues. Since my diagnosis with RA, I've made changes in my diet and supplements which I hope will help curb some of the inflammation associated with the disease. All of what I've learned can be helpful to anyone looking to improve their health.



Friday, March 9, 2018

5 Positive Ways that Rheumatoid Arthritis Turned My Life Upside Down

This post contains an affiliate link.

I know you're looking at the title to this post and thinking what could be good about having rheumatoid arthritis? Or maybe you're thinking: "she's done so much whining about having RA and now she's saying it's good?"

Well, after a year of living with this diagnosis, I've learned a lot about the disease. I've also adapted to the disease and for the most part, am living the life I lived before the diagnosis. Maybe even a better life, if that is possible.

I'm not sugarcoating life with RA. Yes, the diagnosis turned my life upside down. I take toxic medications to keep the disease activity low. I have daily symptoms of achy and swollen joints. I've had a few health scares, most recently liver toxicity from methotrexate, one of the medications I was taking to control my disease. If I had to choose, I'd rather not have RA.

But in spite of having a life-changing medical condition, so much good has happened over the past year. Sometimes it takes a slap in the face in the form of a devastating health problem to make you see all the good things in life. While the bad days are few, I've learned to appreciate all the good in my life more than ever.



Friday, April 7, 2017

Drinking the Rainbow: How to Make Smoothies that Will Brighten Your Day and Change Your Attitude

In my never ending quest for happiness, health, and success on and off the road, I've been experimenting with foods. I've learned so many interesting things about the way runners fuel their bodies. Vegan to paleo, there is no one size fits all when it comes to nutrition. As you might imagine, since my diagnosis with rheumatoid arthritis, I've received all kinds of nutritional advice. Some people have even told me that I can cure my disease with diet alone. I'm not so sure about that, but one thing has become very clear to me--I need to really avoid foods that cause inflammation in the body. Sugar and refined carbs top the list, along with saturated and trans fats. I've also found MSG, an ingredient used to season foods, especially Asian dishes, to be a trigger for me. 

One recommendation that is universal and seems to make the most sense to me is to increase the amount of fruits and vegetable in the diet. Berries, tart cherries, avocados, beets, green leafy vegetables, sweet potatoes, and peppers all top the list of the most powerful anti-inflammatory foods. The rule of thumb is the more colorful the food, the more health benefits it provides. I've been incorporating a variety of fruits and veggies into breakfast smoothies. It's been a fun and tasty experience! 

Friday, February 3, 2017

5 Ways Runners Can Beet Inflammation

Full disclosure: that is not a typo in the title.

I'm eating beets.

Since my recent diagnosis with rheumatoid arthritis, I've started incorporating some changes in my diet. I am not a dietitian, nor am I an expert on nutrition. But I've done a lot of reading about anti-inflammatory foods and I'm pretty amazed at how much certain foods can really affect us. Including beets.

Not only for people with RA, runners can benefit from an anti-inflammatory diet as well. Eating foods that are known to curb inflammation can help with recovery from a tough run or injuries.

Plantar fasciitis anyone? Iliotibial band tendonitis? Pain in the assitis?

Anything that ends in -itis?

It's all inflammation.